{"id":6501,"date":"2017-08-17T09:00:56","date_gmt":"2017-08-17T09:00:56","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6501"},"modified":"2017-08-16T17:58:07","modified_gmt":"2017-08-16T17:58:07","slug":"quinta-da-costa-das-aguaneiras-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6501","title":{"rendered":"Quinta da Costa Das Aguaneiras"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6502 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/08\/Quinta-da-Costa-das-Aguaneiras.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC Douro, Tinto, 2013, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS<br \/>\nCor m\u00e9dia de granada. Terroso, ameixa, cacau e esteva em licor, bergamota c\u00edtrica, tostados ricos. Elegante, texturado, sucroso, lavante.<\/p>\n<\/div>\n<address><strong>E.\u00a0Paulo Ru\u00e3o<\/strong><strong><br \/>\nP.\u00a0Lavradores de Feitoria, Vinhos de Quinta<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Tinto, 2013, 87 Pts. VINHAS VELHAS Cor m\u00e9dia de granada. Terroso, ameixa, cacau e esteva em licor, bergamota c\u00edtrica, tostados ricos. Elegante, texturado, sucroso, lavante. E.\u00a0Paulo Ru\u00e3o P.\u00a0Lavradores de Feitoria, Vinhos de Quinta<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6501","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6501"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6501\/revisions"}],"predecessor-version":[{"id":6503,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6501\/revisions\/6503"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}