{"id":6541,"date":"2017-08-28T09:00:18","date_gmt":"2017-08-28T09:00:18","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6541"},"modified":"2017-08-18T17:23:24","modified_gmt":"2017-08-18T17:23:24","slug":"cabriz-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6541","title":{"rendered":"Cabriz, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6542 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/08\/Cabriz-Reserva.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DOC D\u00e3o, Branco, 2015, 87 Pts.<\/h2>\n<h3 title=\"Page 73\">ENCRUZADO<br \/>\nCor clara citrina. Fumados de terra e tosta, pele de p\u00eassego e casca c\u00edtrica, pimentas e leve baunilha. Fino. Mastig\u00e1vel e denso, muito cremoso, com acerto fresco e sucroso. Cativante.<\/h3>\n<address><strong><br \/>\nE.\u00a0Osvaldo Amado<\/strong><strong><br \/>\nP.\u00a0Global Wines<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2015, 87 Pts. ENCRUZADO Cor clara citrina. Fumados de terra e tosta, pele de p\u00eassego e casca c\u00edtrica, pimentas e leve baunilha. Fino. Mastig\u00e1vel e denso, muito cremoso, com acerto fresco e sucroso. Cativante. E.\u00a0Osvaldo Amado P.\u00a0Global &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6541\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6541","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6541"}],"version-history":[{"count":4,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6541\/revisions"}],"predecessor-version":[{"id":6546,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6541\/revisions\/6546"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}