{"id":6563,"date":"2017-09-03T09:00:54","date_gmt":"2017-09-03T09:00:54","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6563"},"modified":"2017-08-18T18:08:51","modified_gmt":"2017-08-18T18:08:51","slug":"quinta-da-badula-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6563","title":{"rendered":"Quinta da Badula, Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6565 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/08\/Quinta-da-Badula_0984.png\" alt=\"\" width=\"100\" height=\"300\" \/><\/p>\n<h2>Regional Tejo, Tinto, 2012, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM SYRAH<br \/>\nCor intensa de granada, ainda viol\u00e1ceo. Peitoral de madeira tostada e especiada, framboesa em cacau , nota de matos e de licores. Alongado, tanino farto, por polir na longa guarda. Gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Ant\u00f3nio Ventura<\/strong><strong><br \/>\nP.\u00a0Quinta da Badula<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Tinto, 2012, 87 Pts. LOTE COM SYRAH Cor intensa de granada, ainda viol\u00e1ceo. Peitoral de madeira tostada e especiada, framboesa em cacau , nota de matos e de licores. Alongado, tanino farto, por polir na longa guarda. Gastron\u00f3mico. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6563\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6563","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6563"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6563\/revisions"}],"predecessor-version":[{"id":6566,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6563\/revisions\/6566"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}