{"id":6625,"date":"2017-09-17T09:00:36","date_gmt":"2017-09-17T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6625"},"modified":"2017-09-13T10:48:46","modified_gmt":"2017-09-13T10:48:46","slug":"cortes-de-cima-sauvignon-blanc-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6625","title":{"rendered":"Cortes de Cima, Sauvignon Blanc"},"content":{"rendered":"<h2>Regional Alentejano, Branco, 2015<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6626 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/09\/Cortes-de-cima-Sauvignon-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SAUVIGNON BLANC<br \/>\nCor clara citrina. Espargo, bot\u00e3o de groselha, manga verde, fragrante. Sucroso, muito alongado, corpo m\u00e9dio com rugosidade passageira.<\/p>\n<\/div>\n<address><strong>E. Hamilton Reis &amp; Hans Jorgensen<\/strong><strong><br \/>\nP. Corte de Cima<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2015, 87 Pts. SAUVIGNON BLANC Cor clara citrina. Espargo, bot\u00e3o de groselha, manga verde, fragrante. Sucroso, muito alongado, corpo m\u00e9dio com rugosidade passageira. E. Hamilton Reis &amp; Hans Jorgensen P. Corte de Cima<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6625","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6625"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions"}],"predecessor-version":[{"id":6627,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6625\/revisions\/6627"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}