{"id":6633,"date":"2017-09-19T09:00:10","date_gmt":"2017-09-19T09:00:10","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6633"},"modified":"2017-09-18T09:07:19","modified_gmt":"2017-09-18T09:07:19","slug":"dona-maria-petit-verdot-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6633","title":{"rendered":"Dona Maria, Petit Verdot"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6634 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/09\/Dona-maria-Petit-Verdot.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nRegional Alentejano, Tinto, 2013, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PETIT VERDOT<br \/>\nCor intensa de granada. Tostado forte, torrefa\u00e7\u00e3o de caf\u00e9, ameixa compotada. Sucroso, alongado, tanino por amaciar. Rei na mesa.<\/p>\n<\/div>\n<address><strong>E.\u00a0Sandra Gon\u00e7alves<\/strong><strong><br \/>\nP.\u00a0J\u00falio Tassara Bastos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2013, 87 Pts. PETIT VERDOT Cor intensa de granada. Tostado forte, torrefa\u00e7\u00e3o de caf\u00e9, ameixa compotada. Sucroso, alongado, tanino por amaciar. Rei na mesa. E.\u00a0Sandra Gon\u00e7alves P.\u00a0J\u00falio Tassara Bastos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6633","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6633"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6633\/revisions"}],"predecessor-version":[{"id":6635,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6633\/revisions\/6635"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}