{"id":6636,"date":"2017-09-20T09:00:30","date_gmt":"2017-09-20T09:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6636"},"modified":"2017-09-18T09:45:54","modified_gmt":"2017-09-18T09:45:54","slug":"fonte-mouro-chardonnay-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6636","title":{"rendered":"Fonte Mouro, Chardonnay, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6637 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/09\/Fonte_Mouro_Chardonnay_Reserva_2014.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nRegional Alentejano, Branco, 2014, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>CHARDONNAY<br \/>\nCor m\u00e9dia dourada. P\u00eassego entre tostados de especiaria e caf\u00e9, terroso. Denso, mastig\u00e1vel, lavante, gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Filipe Sevina Pinto<\/strong><strong><br \/>\nP.\u00a0Sociedade Agr\u00edcola do Monte Novo e Figueirinha<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2014, 87 Pts. CHARDONNAY Cor m\u00e9dia dourada. P\u00eassego entre tostados de especiaria e caf\u00e9, terroso. Denso, mastig\u00e1vel, lavante, gastron\u00f3mico. E.\u00a0Filipe Sevina Pinto P.\u00a0Sociedade Agr\u00edcola do Monte Novo e Figueirinha<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6636","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6636"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6636\/revisions"}],"predecessor-version":[{"id":6638,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6636\/revisions\/6638"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}