{"id":6672,"date":"2017-09-30T09:00:35","date_gmt":"2017-09-30T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6672"},"modified":"2017-09-26T09:20:55","modified_gmt":"2017-09-26T09:20:55","slug":"vale-da-calada-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6672","title":{"rendered":"Vale da Calada"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6673 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/09\/Vale-da-calada-rose-2015.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nReg.\u00a0Alentejano, Ros\u00e9, 2015, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ARAGONEZ &amp; TOURIGA FRANCA<br \/>\nCor aguada de rosa. Framboesa entre pastelaria doce, nota mineral e carb\u00f3nica gratas. Mastig\u00e1vel, muito lavante e intenso. Bom de mesa.<\/p>\n<\/div>\n<address><strong>E. Eduardo Cardeal<\/strong><strong><br \/>\nP. BCH Herdade da Calada<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Reg.\u00a0Alentejano, Ros\u00e9, 2015, 87 Pts. ARAGONEZ &amp; TOURIGA FRANCA Cor aguada de rosa. Framboesa entre pastelaria doce, nota mineral e carb\u00f3nica gratas. Mastig\u00e1vel, muito lavante e intenso. Bom de mesa. E. Eduardo Cardeal P. BCH Herdade da Calada<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6672","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6672"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions"}],"predecessor-version":[{"id":6675,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6672\/revisions\/6675"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}