{"id":6676,"date":"2017-10-01T09:00:37","date_gmt":"2017-10-01T09:00:37","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6676"},"modified":"2017-09-26T09:38:06","modified_gmt":"2017-09-26T09:38:06","slug":"vidigueira-grande-escolha-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6676","title":{"rendered":"Vidigueira, Grande Escolha"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6677 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/09\/Vidigueira_GrandeEscolhaBranco.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nDOC Alentejo, Branco, 2014, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ANT\u00c3O VAZ &amp; PERRUM<br \/>\nCor palha intensa. Fumado de tosta e mineralidade, compota de anan\u00e1s, esteva, muita especiaria. Sucroso e cremoso, desenho fresco grato e prolongado.<\/p>\n<\/div>\n<address><strong>E.\u00a0Lu\u00eds Le\u00e3o<\/strong><strong><br \/>\nP.\u00a0Adega Cooperativa da Vidigueira, Cuba e Alvito<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Branco, 2014, 87 Pts. ANT\u00c3O VAZ &amp; PERRUM Cor palha intensa. Fumado de tosta e mineralidade, compota de anan\u00e1s, esteva, muita especiaria. Sucroso e cremoso, desenho fresco grato e prolongado. E.\u00a0Lu\u00eds Le\u00e3o P.\u00a0Adega Cooperativa da Vidigueira, Cuba e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6676\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6676","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6676"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6676\/revisions"}],"predecessor-version":[{"id":6678,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6676\/revisions\/6678"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}