{"id":6719,"date":"2017-10-11T09:00:55","date_gmt":"2017-10-11T09:00:55","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6719"},"modified":"2017-10-09T09:19:46","modified_gmt":"2017-10-09T09:19:46","slug":"casal-sta-maria-arinto-chardonnay","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6719","title":{"rendered":"Casal Sta. Maria, Arinto &#038; Chardonnay"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6720 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/Casal-Santa-Maria-Chardonnay.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nRegional Lisboa, Branco, 2015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ARINTO &amp; CHARDONNAY<br \/>\nCor clara citrina. Leve madeira doce e especiada, alperce entre flores e fruto tropical. Glacial, salino, alongado e lavante. Muito digestivo.<\/p>\n<\/div>\n<address><strong>E.\u00a0Ant\u00f3nio Figueiredo e Jorge Rosa Santos<\/strong><strong><br \/>\nP. Ch\u00e2teau Sta Maria Explora\u00e7\u00f5es Vitivin\u00edcolas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco, 2015, 86 Pts. ARINTO &amp; CHARDONNAY Cor clara citrina. Leve madeira doce e especiada, alperce entre flores e fruto tropical. Glacial, salino, alongado e lavante. Muito digestivo. E.\u00a0Ant\u00f3nio Figueiredo e Jorge Rosa Santos P. Ch\u00e2teau Sta Maria &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6719\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6719","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6719"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6719\/revisions"}],"predecessor-version":[{"id":6721,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6719\/revisions\/6721"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}