{"id":6732,"date":"2017-10-15T09:00:13","date_gmt":"2017-10-15T09:00:13","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6732"},"modified":"2017-10-16T09:40:14","modified_gmt":"2017-10-16T09:40:14","slug":"sanguinhal-chardonnay-arinto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6732","title":{"rendered":"Sanguinhal, Chardonnay &#038; Arinto"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6733 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/SANGUINHAL-CHARDONNAY-ARINTO.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nRegional Lisboa, Branco, 2015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>CHARDONNAY &amp; ARINTO<br \/>\nCor m\u00e9dia citrina. Amanteigado, fruto seco em nata com p\u00eara e anan\u00e1s. Glacial, aveludado, de uva seleccionada. Bom na mesa.<\/p>\n<\/div>\n<address><strong>E.\u00a0Miguel M\u00f3teo<\/strong><strong><br \/>\nP.\u00a0Companhia Agr\u00edcola do Sanguinhal<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco, 2015, 86 Pts. CHARDONNAY &amp; ARINTO Cor m\u00e9dia citrina. Amanteigado, fruto seco em nata com p\u00eara e anan\u00e1s. Glacial, aveludado, de uva seleccionada. Bom na mesa. E.\u00a0Miguel M\u00f3teo P.\u00a0Companhia Agr\u00edcola do Sanguinhal<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6732","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6732"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6732\/revisions"}],"predecessor-version":[{"id":6746,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6732\/revisions\/6746"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}