{"id":6735,"date":"2017-10-16T09:00:45","date_gmt":"2017-10-16T09:00:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6735"},"modified":"2017-10-09T10:21:03","modified_gmt":"2017-10-09T10:21:03","slug":"vale-da-mata-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6735","title":{"rendered":"Vale da Mata, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6736 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/Vale-da-mata-Reserva-T.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nRegional Lisboa, Tinto, 2012, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL &amp; TINTA RORIZ<br \/>\nCor intensa de granada. Leve couro antes de ameixa e framboesa em cacau, com pimenta e fumados. Elegante, alongado, forte poder lavante que a mesa agradece.<\/p>\n<\/div>\n<address><strong>E.\u00a0Pedro Ribeiro e Catarina Vieira<\/strong><\/address>\n<address><strong>P. Rocim<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2012, 86 Pts. TOURIGA NACIONAL &amp; TINTA RORIZ Cor intensa de granada. Leve couro antes de ameixa e framboesa em cacau, com pimenta e fumados. Elegante, alongado, forte poder lavante que a mesa agradece. E.\u00a0Pedro Ribeiro e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=6735\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6735","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6735"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions"}],"predecessor-version":[{"id":6737,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6735\/revisions\/6737"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}