{"id":676,"date":"2013-07-25T08:43:05","date_gmt":"2013-07-25T08:43:05","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=676"},"modified":"2013-07-25T08:43:05","modified_gmt":"2013-07-25T08:43:05","slug":"dona-fatima-jampal","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=676","title":{"rendered":"Dona F\u00e1tima, Jampal"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/07\/DONA-FATIMA-JAMPAL-Manz-Cheleiros2011.png\" width=\"115\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Lisboa, White, 2011, 90 Points<\/h2>\n<div>Amarelo palha claro. Madeira fresca e especiada, frutos brancos e mel\u00e3o, l\u00e1cteos. Arqueado, textura fresca de veludo, frescura gelada e muito gastron\u00f3mica.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013%<\/div>\n<div><strong>E:<\/strong>\u00a0Ricardo Noronha<\/div>\n<div><strong>P<\/strong>:\u00a0Manzwine<\/div>\n<div><strong>Awards:\u00a0<\/strong>Silver 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, White, 2011, 90 Points Amarelo palha claro. Madeira fresca e especiada, frutos brancos e mel\u00e3o, l\u00e1cteos. Arqueado, textura fresca de veludo, frescura gelada e muito gastron\u00f3mica. A:\u00a013% E:\u00a0Ricardo Noronha P:\u00a0Manzwine Awards:\u00a0Silver 2012<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-676","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=676"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":678,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/676\/revisions\/678"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}