{"id":6796,"date":"2017-10-31T10:00:25","date_gmt":"2017-10-31T10:00:25","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6796"},"modified":"2017-10-31T10:35:12","modified_gmt":"2017-10-31T10:35:12","slug":"porrais-rabigato-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6796","title":{"rendered":"Porrais, Rabigato, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6797 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/Quinta-de-Porrais-Rabigato-Rsrv.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nDOC Douro, Branco, 2014, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>RABIGATO<br \/>\nCor m\u00e9dia com leve dourado. Cheesecake de p\u00eassego e nata, tosta doce, guloso. Frescura atrevida, corpo m\u00e9dio, vinho rico e pronto para a mesa.<\/p>\n<\/div>\n<address><strong>E.\u00a0Diogo Sep\u00falveda<\/strong><\/address>\n<address><strong>P.\u00a0\u00a0Sociedade Agr\u00edcola Quinta de Porrais<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2014, 86 Pts. RABIGATO Cor m\u00e9dia com leve dourado. Cheesecake de p\u00eassego e nata, tosta doce, guloso. Frescura atrevida, corpo m\u00e9dio, vinho rico e pronto para a mesa. E.\u00a0Diogo Sep\u00falveda P.\u00a0\u00a0Sociedade Agr\u00edcola Quinta de Porrais<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6796","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6796"}],"version-history":[{"count":5,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6796\/revisions"}],"predecessor-version":[{"id":6813,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6796\/revisions\/6813"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}