{"id":6806,"date":"2017-11-03T09:00:03","date_gmt":"2017-11-03T09:00:03","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6806"},"modified":"2017-10-31T11:46:08","modified_gmt":"2017-10-31T11:46:08","slug":"quinta-de-ventozelo-malvasia-fina","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6806","title":{"rendered":"Quinta de Ventozelo, Malvasia Fina"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6807 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/Quinta-de-ventozelo-Br.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nDOC Douro, Branco, 2015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>MALVASIA FINA<br \/>\nCor clara citrina. Mineral, p\u00eara e casca c\u00edtrica, tostado de especiaria doce. Volumoso, glicerinado, bom prolongamento com final agridoce.<\/p>\n<\/div>\n<address><strong>E.\u00a0Jos\u00e9 Manuel Sousa Soares<\/strong><\/address>\n<address><strong>P.\u00a0\u00a0Quinta de Ventozelo, Soc. Agr\u00edc. Com.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2015, 86 Pts. MALVASIA FINA Cor clara citrina. Mineral, p\u00eara e casca c\u00edtrica, tostado de especiaria doce. Volumoso, glicerinado, bom prolongamento com final agridoce. E.\u00a0Jos\u00e9 Manuel Sousa Soares P.\u00a0\u00a0Quinta de Ventozelo, Soc. Agr\u00edc. Com.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6806","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6806"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6806\/revisions"}],"predecessor-version":[{"id":6835,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6806\/revisions\/6835"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}