{"id":6824,"date":"2017-11-07T09:00:40","date_gmt":"2017-11-07T09:00:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6824"},"modified":"2017-11-07T17:30:58","modified_gmt":"2017-11-07T17:30:58","slug":"quinta-do-sobreiro-de-cima-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6824","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Touriga Nacional"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6825 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/10\/QUINTA-DO-SOBREIR\u00d3-DE-CIMA-TOURIGA-NACIONAL.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nReg. Transmontano,\u00a0Tinto, 2015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL<br \/>\nCor intensa e viol\u00e1cea. Apimentados sobre morango e framboesa, com notas de cacau. Mastig\u00e1vel, sucroso, tanino generoso por polir.<\/p>\n<\/div>\n<address><strong>E.\u00a0Lu\u00eds Cortinhas<\/strong><\/address>\n<address><strong>P. Quinta do Sobreir\u00f3\u00a0de Cima<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Transmontano,\u00a0Tinto, 2015, 86 Pts. TOURIGA NACIONAL Cor intensa e viol\u00e1cea. Apimentados sobre morango e framboesa, com notas de cacau. Mastig\u00e1vel, sucroso, tanino generoso por polir. E.\u00a0Lu\u00eds Cortinhas P. Quinta do Sobreir\u00f3\u00a0de Cima<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6824","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6824"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6824\/revisions"}],"predecessor-version":[{"id":6826,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6824\/revisions\/6826"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}