{"id":6963,"date":"2017-12-17T09:00:22","date_gmt":"2017-12-17T09:00:22","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=6963"},"modified":"2017-11-30T17:46:39","modified_gmt":"2017-11-30T17:46:39","slug":"monte-da-ravasqueira-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=6963","title":{"rendered":"Monte da Ravasqueira, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6964 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2017\/11\/Monte-da-Ravasqueira-Reserva-Tinto-2013.png\" alt=\"\" width=\"100\" height=\"300\" \/><br \/>\nReg. Alentejano, Tinto,\u00a02014, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SYRAH &amp; TOURIGA NACIONAL<br \/>\nCor intensa de granada, ainda carmim. Achocolatado, morango, ameixa preta, bergamota suave. Mastig\u00e1vel, alongado, textura ainda imberbes por polir em garrafa.<\/p>\n<\/div>\n<address><strong>E. Pedro Pereira Gon\u00e7alves<\/strong><\/address>\n<address><strong>P. Sociedade Agr\u00edcola D. Diniz<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Alentejano, Tinto,\u00a02014, 86 Pts. SYRAH &amp; TOURIGA NACIONAL Cor intensa de granada, ainda carmim. Achocolatado, morango, ameixa preta, bergamota suave. Mastig\u00e1vel, alongado, textura ainda imberbes por polir em garrafa. E. Pedro Pereira Gon\u00e7alves P. Sociedade Agr\u00edcola D. Diniz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6963","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6963"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6963\/revisions"}],"predecessor-version":[{"id":6965,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/6963\/revisions\/6965"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}