{"id":707,"date":"2013-08-02T10:11:45","date_gmt":"2013-08-02T10:11:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=707"},"modified":"2013-08-02T10:11:45","modified_gmt":"2013-08-02T10:11:45","slug":"dona-berta-vinha-centenaria-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=707","title":{"rendered":"Dona Berta Vinha Centen\u00e1ria Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/08\/DONA-BERTA-RESERVA-BRANCO-2010.png\" width=\"115\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2010, 90 Points<\/h2>\n<div>Vinhas Velhas. Amarelo palha claro. Aromas quentes de terra e padaria, frutos brancos maduros e em compota especiada. Fumado e rebu\u00e7ado herbal. Cremoso, frescura firme e digestiva, conversador, gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Virg\u00edlio Loureiro<\/div>\n<div><strong>P<\/strong>:\u00a0Hern\u00e2ni Verdelho<\/div>\n<div><strong>Awards:<\/strong> Silver 2011, 2010<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2010, 90 Points Vinhas Velhas. Amarelo palha claro. Aromas quentes de terra e padaria, frutos brancos maduros e em compota especiada. Fumado e rebu\u00e7ado herbal. Cremoso, frescura firme e digestiva, conversador, gastron\u00f3mico. A:\u00a014% E:\u00a0Virg\u00edlio Loureiro P:\u00a0Hern\u00e2ni Verdelho &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=707\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}