{"id":7100,"date":"2018-01-18T10:00:30","date_gmt":"2018-01-18T10:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7100"},"modified":"2018-01-22T12:44:26","modified_gmt":"2018-01-22T12:44:26","slug":"casa-de-saima-pinot-noir","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7100","title":{"rendered":"Casa de Saima, Pinot Noir"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7101 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/01\/Casa_da_Saima_Pinot_Noir_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Bairrada, Tinto,\u00a02015, 93 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PINOT NOIR.<br \/>\nCor m\u00e9dia granada. Framboesa e cereja em licor de especiaria, fumados de terra e tosta. Expressivo. Sucrosidade e cremosidade gratas que equilibram a acidez glacial, taninos domados, com leve secura que a mesa agradece.<\/p>\n<\/div>\n<address><strong>E.\u00a0Paulo Nunes<\/strong><\/address>\n<address><strong>P. <a href=\"https:\/\/www.facebook.com\/casadesaima\/\">Gra\u00e7a Maria da Silva Miranda<\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, Tinto,\u00a02015, 93 Pts. PINOT NOIR. Cor m\u00e9dia granada. Framboesa e cereja em licor de especiaria, fumados de terra e tosta. Expressivo. Sucrosidade e cremosidade gratas que equilibram a acidez glacial, taninos domados, com leve secura que a mesa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7100\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7100","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7100"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7100\/revisions"}],"predecessor-version":[{"id":7145,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7100\/revisions\/7145"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}