{"id":7237,"date":"2018-02-22T10:00:08","date_gmt":"2018-02-22T10:00:08","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7237"},"modified":"2018-02-21T10:37:32","modified_gmt":"2018-02-21T10:37:32","slug":"scala-coeli-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7237","title":{"rendered":"Scala Coeli"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7238 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/02\/ScalaCoeli_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Tinto,\u00a02014, 92 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PETIT VERDOT.<br \/>\nRetinto e carmim. Madeira de nata e toda a especiaria, cacau com frutos vermelhos e bagos negros, nota fumada de terra e tosta. Rico. Sucroso e amplo, texturas tensas, salivantes, de longa presen\u00e7a. Eleg\u00e2ncia superior.<\/p>\n<\/div>\n<address><strong>E. Pedro Batista<\/strong><\/address>\n<address><strong>P. <a href=\"http:\/\/www.fundacaoeugeniodealmeida.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Funda\u00e7\u00e3o Eug\u00e9nio de Almeida <\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto,\u00a02014, 92 Pts. PETIT VERDOT. Retinto e carmim. Madeira de nata e toda a especiaria, cacau com frutos vermelhos e bagos negros, nota fumada de terra e tosta. Rico. Sucroso e amplo, texturas tensas, salivantes, de longa presen\u00e7a. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7237\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7237","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7237"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7237\/revisions"}],"predecessor-version":[{"id":7239,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7237\/revisions\/7239"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}