{"id":7397,"date":"2018-04-10T09:00:19","date_gmt":"2018-04-10T09:00:19","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7397"},"modified":"2018-04-09T17:33:58","modified_gmt":"2018-04-09T17:33:58","slug":"berardo-reserva-familiar-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7397","title":{"rendered":"Berardo, Reserva Familiar"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7398 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/04\/Berardo_Reserva_Familiar_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Reg. Pen. de Set\u00fabal, Branco,\u00a02016, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>GRECO DI TUFO &amp; ALVARINHO.<br \/>\nCor clara citrina. Madeira de baunilha, fumo de terra e tosta, manga seca, ma\u00e7\u00e3 em compota. Boca densa e cremosa, corpo muito alongado e elegante, final muito fino e de secura ideal para ampla gastronomia.<\/p>\n<\/div>\n<address><strong>E. Filipa Tomaz da Costa e Vasco Penha Garcia<\/strong><\/address>\n<address><strong>P. <a href=\"http:\/\/www.bacalhoa.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bacalh\u00f4a Vinhos de Portugal<\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Reg. Pen. de Set\u00fabal, Branco,\u00a02016, 90 Pts. GRECO DI TUFO &amp; ALVARINHO. Cor clara citrina. Madeira de baunilha, fumo de terra e tosta, manga seca, ma\u00e7\u00e3 em compota. Boca densa e cremosa, corpo muito alongado e elegante, final muito fino &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7397\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7397","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7397"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7397\/revisions"}],"predecessor-version":[{"id":7399,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7397\/revisions\/7399"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}