{"id":745,"date":"2013-08-11T11:05:23","date_gmt":"2013-08-11T11:05:23","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=745"},"modified":"2013-08-05T11:07:17","modified_gmt":"2013-08-05T11:07:17","slug":"quinta-de-arcosso-superior-bago-a-bago","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=745","title":{"rendered":"Quinta de Arcoss\u00f3, Superior, Bago a Bago"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/08\/Quinta-de-Arcosso-2009.png\" width=\"105\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Tr\u00e1s-os-Montes, Red, 2008, 90 Points<\/h2>\n<div>Touriga Nacional &amp; Touriga Franca. Granada intenso e viol\u00e1ceo, retinto. Madeira peitoral, frutos silvestres vivos e compotados, bergamota, mineralidade fumada, nota resinada. Sucroso, mastig\u00e1vel, longo, muito dur\u00e1vel e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Francisco Montenegro e Am\u00edlcar Salgado<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta de Arcoss\u00f3<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Tr\u00e1s-os-Montes, Red, 2008, 90 Points Touriga Nacional &amp; Touriga Franca. Granada intenso e viol\u00e1ceo, retinto. Madeira peitoral, frutos silvestres vivos e compotados, bergamota, mineralidade fumada, nota resinada. Sucroso, mastig\u00e1vel, longo, muito dur\u00e1vel e gastron\u00f3mico. A:\u00a014,5% E:\u00a0Francisco Montenegro e Am\u00edlcar &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=745\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-745","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}