{"id":7483,"date":"2018-05-02T09:00:15","date_gmt":"2018-05-02T09:00:15","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7483"},"modified":"2018-04-30T17:52:20","modified_gmt":"2018-04-30T17:52:20","slug":"casal-sta-maria-pinot-noir","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7483","title":{"rendered":"Casal Sta. Maria, Pinot Noir"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7484 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/04\/Casal_Sta_Maria_Pinot_Noir_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto,\u00a02014, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PINOT NOIR.<br \/>\nGranada aberto. Framboesa em licor, rebu\u00e7ado de mel e alca\u00e7uz, tostados de especiaria. Rico. Elegante, entrada sucrosa dando lugar a frescura e salinidade. Gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Figueiredo e Jorge Rosa Santos<\/strong><\/address>\n<address><strong>P. <a href=\"https:\/\/casalstamaria.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ch\u00e2teau Sta. Maria<\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto,\u00a02014, 89 Pts. PINOT NOIR. Granada aberto. Framboesa em licor, rebu\u00e7ado de mel e alca\u00e7uz, tostados de especiaria. Rico. Elegante, entrada sucrosa dando lugar a frescura e salinidade. Gastron\u00f3mico. E. Ant\u00f3nio Figueiredo e Jorge Rosa Santos P. Ch\u00e2teau &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7483\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7483","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7483"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7483\/revisions"}],"predecessor-version":[{"id":7485,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7483\/revisions\/7485"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}