{"id":7487,"date":"2018-05-03T09:00:36","date_gmt":"2018-05-03T09:00:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7487"},"modified":"2018-05-02T10:27:23","modified_gmt":"2018-05-02T10:27:23","slug":"quinta-do-gradil-tannat","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7487","title":{"rendered":"Quinta do Gradil, Tannat"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7488 size-full alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Quinta_do_Gradil_Tannat_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto,\u00a02015, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TANNAT.<br \/>\nRetinto e viol\u00e1ceo. Tostados ricos de especiaria doce e amarga, ameixa preta e bago negro, fino. Cheio e mastig\u00e1vel, tanino generoso, ainda jovem e austero, de grande futuro e boa gastronomia.<\/p>\n<\/div>\n<address><strong>E. Vera Moreira e Ant\u00f3nio Ventura<\/strong><\/address>\n<address><strong>P. <a href=\"http:\/\/www.quintadogradil.wine\/pt\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta do Gradil <\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto,\u00a02015, 89 Pts. TANNAT. Retinto e viol\u00e1ceo. Tostados ricos de especiaria doce e amarga, ameixa preta e bago negro, fino. Cheio e mastig\u00e1vel, tanino generoso, ainda jovem e austero, de grande futuro e boa gastronomia. E. Vera Moreira &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7487\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7487","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7487"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7487\/revisions"}],"predecessor-version":[{"id":7489,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7487\/revisions\/7489"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}