{"id":7490,"date":"2018-05-04T09:00:42","date_gmt":"2018-05-04T09:00:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7490"},"modified":"2018-05-02T10:34:33","modified_gmt":"2018-05-02T10:34:33","slug":"qta-do-pinto-marsanne-roussanne-limited-edition","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7490","title":{"rendered":"Qta. do Pinto, Marsanne &#038; Roussanne, Limited Edition"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7491 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Quinta_do_Pinto_Marsanne_Roussanne_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Branco,\u00a02015, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>MARSANNE &amp; ROUSSANNE.<br \/>\nCor m\u00e9dia citrina. Pera, p\u00eassego, leve nata com especiarias. Tostados de bom desenho. Cremoso, fresco, longo e salivante. Rei na mesa.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Cardoso Pinto<\/strong><\/address>\n<address><strong>P. <a href=\"http:\/\/www.quintadopinto.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta do Pinto<\/a><\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco,\u00a02015, 89 Pts. MARSANNE &amp; ROUSSANNE. Cor m\u00e9dia citrina. Pera, p\u00eassego, leve nata com especiarias. Tostados de bom desenho. Cremoso, fresco, longo e salivante. Rei na mesa. E. Ant\u00f3nio Cardoso Pinto P. Quinta do Pinto<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7490","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7490"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions"}],"predecessor-version":[{"id":7492,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7490\/revisions\/7492"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}