{"id":7556,"date":"2018-05-20T09:00:15","date_gmt":"2018-05-20T09:00:15","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7556"},"modified":"2018-05-18T11:52:17","modified_gmt":"2018-05-18T11:52:17","slug":"horacio-simoes-tradicao-boal","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7556","title":{"rendered":"Hor\u00e1cio Sim\u00f5es, Tradi\u00e7\u00e3o, Boal"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7557 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Horacio-Simoes-Trad-Branco.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Pen. de Set\u00fabal , Branco,\u00a02016, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>BOAL. Cor m\u00e9dia palha, nuance dourada. Fumados de terra e tosta, especiarias com alperce seco, ervas frescas, mato molhado. Mastig\u00e1vel, muito salivante e alongado, tanino presente. Gastron\u00f3mico. Com personalidade.<\/p>\n<p><em><strong>E. Lu\u00eds Sim\u00f5es e Hor\u00e1cio Sim\u00f5es<br \/>\n<\/strong><strong>P. <a href=\"http:\/\/www.horaciosimoes.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hor\u00e1cio dos Reis Sim\u00f5es<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Pen. de Set\u00fabal , Branco,\u00a02016, 89 Pts. BOAL. Cor m\u00e9dia palha, nuance dourada. Fumados de terra e tosta, especiarias com alperce seco, ervas frescas, mato molhado. Mastig\u00e1vel, muito salivante e alongado, tanino presente. Gastron\u00f3mico. Com personalidade. E. Lu\u00eds Sim\u00f5es &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7556\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7556","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7556"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7556\/revisions"}],"predecessor-version":[{"id":7558,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7556\/revisions\/7558"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}