{"id":7595,"date":"2018-05-29T09:00:09","date_gmt":"2018-05-29T09:00:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7595"},"modified":"2018-05-28T14:57:19","modified_gmt":"2018-05-28T14:57:19","slug":"marques-dos-vales-grace-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7595","title":{"rendered":"Marqu\u00eas dos Vales, Grace, Viognier"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7596 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Marques_dos_Vales_Grace_Viognier_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Algarve, Tinto,\u00a02014, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER. Cor clara citrina. Casca e polpa de citrino, sua flor, camomila, alperce e anan\u00e1s, nota mineral fumada lembrando silex. Elegante, cremoso, longo e conversador. Gastron\u00f3mico.<\/p>\n<p><em><strong>E. Paulo Laureano<br \/>\n<\/strong><strong>P. <a href=\"https:\/\/www.quintadosvales.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta dos Vales<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Algarve, Tinto,\u00a02014, 89 Pts. VIOGNIER. Cor clara citrina. Casca e polpa de citrino, sua flor, camomila, alperce e anan\u00e1s, nota mineral fumada lembrando silex. Elegante, cremoso, longo e conversador. Gastron\u00f3mico. E. Paulo Laureano P. Quinta dos Vales<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7595","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7595"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7595\/revisions"}],"predecessor-version":[{"id":7597,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7595\/revisions\/7597"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}