{"id":7612,"date":"2018-06-02T09:00:26","date_gmt":"2018-06-02T09:00:26","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7612"},"modified":"2018-05-28T17:14:20","modified_gmt":"2018-05-28T17:14:20","slug":"casa-santos-lima-reserva-6","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7612","title":{"rendered":"Casa Santos Lima, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7613 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Casa_Santos_Lima_Reserva_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto,\u00a02013, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM TOURIGA NACIONAL. Retinto e viol\u00e1ceo. Gelado de nata, alperce e framboesa, especiaria doce presente. Fino. Elegante, aveludado, sucroso, tanino ra\u00e7udo em prova alongada. Melhor na mesa.<\/p>\n<p><em><strong>E. Diogo Sep\u00falveda<br \/>\n<\/strong><strong>P. <a href=\"http:\/\/www.casasantoslima.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Casa Santos Lima<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto,\u00a02013, 88 Pts. LOTE COM TOURIGA NACIONAL. Retinto e viol\u00e1ceo. Gelado de nata, alperce e framboesa, especiaria doce presente. Fino. Elegante, aveludado, sucroso, tanino ra\u00e7udo em prova alongada. Melhor na mesa. E. Diogo Sep\u00falveda P. Casa Santos Lima<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7612","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7612"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7612\/revisions"}],"predecessor-version":[{"id":7614,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7612\/revisions\/7614"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}