{"id":7615,"date":"2018-06-03T09:00:26","date_gmt":"2018-06-03T09:00:26","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7615"},"modified":"2018-05-28T17:30:16","modified_gmt":"2018-05-28T17:30:16","slug":"chocapalha-reserva-6","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7615","title":{"rendered":"Chocapalha, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7616 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/05\/Chocapalha_Reserva_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Branco,\u00a02015, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>CHARDONNAY &amp; ARINTO. Cor m\u00e9dia palha. Gelado de nata, baunilha e p\u00eassego. Nuance de anan\u00e1s em compota, algum mel. Guloso. Cheio, arqueado, fresco, final agridoce. Saliva\u00e7\u00e3o ideal para mesas ricas.<\/p>\n<p><em><strong>E. Sandra Tavares da Silva<br \/>\n<\/strong><strong>P. <a href=\"https:\/\/chocapalha.pt\/project\/rbranco\/\" target=\"_blank\" rel=\"noopener noreferrer\">Casa Agr\u00edcola das Mimosas<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco,\u00a02015, 88 Pts. CHARDONNAY &amp; ARINTO. Cor m\u00e9dia palha. Gelado de nata, baunilha e p\u00eassego. Nuance de anan\u00e1s em compota, algum mel. Guloso. Cheio, arqueado, fresco, final agridoce. Saliva\u00e7\u00e3o ideal para mesas ricas. E. Sandra Tavares da Silva &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7615\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7615","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7615"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7615\/revisions"}],"predecessor-version":[{"id":7617,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7615\/revisions\/7617"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}