{"id":7710,"date":"2018-06-28T09:00:35","date_gmt":"2018-06-28T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7710"},"modified":"2018-06-25T16:46:38","modified_gmt":"2018-06-25T16:46:38","slug":"dona-maria-viognier-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7710","title":{"rendered":"Dona Maria, Viognier"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7711 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/06\/Dona_Maria_Viognier_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Branco,\u00a02016, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER. Cor m\u00e9dia citrina. Bons tostados com especiaria que enriquecem p\u00eassego, ameixa e citrinos. Volumoso, glicerinado, fresco. Auto-suficiente e qualitativo.<\/p>\n<p><em><strong>E. Sandra Gon\u00e7alves<br \/>\n<\/strong><strong>P. <a href=\"http:\/\/donamaria.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">J\u00falio Tassara de Bastos<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco,\u00a02016, 88 Pts. VIOGNIER. Cor m\u00e9dia citrina. Bons tostados com especiaria que enriquecem p\u00eassego, ameixa e citrinos. Volumoso, glicerinado, fresco. Auto-suficiente e qualitativo. E. Sandra Gon\u00e7alves P. J\u00falio Tassara de Bastos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7710","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7710"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7710\/revisions"}],"predecessor-version":[{"id":7712,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7710\/revisions\/7712"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}