{"id":7755,"date":"2018-07-11T09:00:17","date_gmt":"2018-07-11T09:00:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7755"},"modified":"2018-07-10T17:23:37","modified_gmt":"2018-07-10T17:23:37","slug":"casal-sta-maria-riesling","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7755","title":{"rendered":"Casal Sta. Maria, Riesling"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7756 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/07\/Casa_Sta_Maria_-Riesling_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Branco,\u00a02016, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>RIESLING. Cor clara citrina. Salino de aroma e boca, mineral de querosene, fruta c\u00edtrica e leve anan\u00e1s. Longo, glacial, salivante. De boa guarda e melhor mesa.<\/p>\n<p><em><strong>E. Ant\u00f3nio Figueiredo e Jorge Rosa Santos<br \/>\n<\/strong><strong>P. <a href=\"https:\/\/casalstamaria.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ch\u00e2teau Sta. Maria<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Branco,\u00a02016, 87 Pts. RIESLING. Cor clara citrina. Salino de aroma e boca, mineral de querosene, fruta c\u00edtrica e leve anan\u00e1s. Longo, glacial, salivante. De boa guarda e melhor mesa. E. Ant\u00f3nio Figueiredo e Jorge Rosa Santos P. Ch\u00e2teau &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7755\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7755","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7755"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7755\/revisions"}],"predecessor-version":[{"id":7758,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7755\/revisions\/7758"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}