{"id":7771,"date":"2018-07-16T09:00:47","date_gmt":"2018-07-16T09:00:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7771"},"modified":"2018-07-10T17:54:01","modified_gmt":"2018-07-10T17:54:01","slug":"vale-da-mata-reserva-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7771","title":{"rendered":"Vale da Mata, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7772 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/07\/Vale_da_Mata_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto,\u00a02013, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL &amp; TINTA RORIZ. Cor m\u00e9dia granada. Achocolatado, com baunilha e nata, fruto seco, especiaria, morango e outros bagos com tosta fumada. Mastig\u00e1vel, generoso de tanino de guarda. Fresco e alongado, gastron\u00f3mico.<\/p>\n<p><em><strong>E. Catarina Vieira e Pedro Ribeiro<br \/>\n<\/strong><strong>P. <a href=\"http:\/\/rocim.pt\/empresa\/herdade-do-rocim\/projecto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rocim Agroind\u00fastria<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto,\u00a02013, 87 Pts. TOURIGA NACIONAL &amp; TINTA RORIZ. Cor m\u00e9dia granada. Achocolatado, com baunilha e nata, fruto seco, especiaria, morango e outros bagos com tosta fumada. Mastig\u00e1vel, generoso de tanino de guarda. Fresco e alongado, gastron\u00f3mico. E. Catarina &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7771\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7771","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7771"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7771\/revisions"}],"predecessor-version":[{"id":7773,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7771\/revisions\/7773"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}