{"id":782,"date":"2013-09-06T14:23:01","date_gmt":"2013-09-06T14:23:01","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=782"},"modified":"2013-09-06T14:25:14","modified_gmt":"2013-09-06T14:25:14","slug":"quinta-do-monte-travesso","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=782","title":{"rendered":"Quinta do Monte Travesso"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO MONTE TRAVESSO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/QUINTA-MONTE-TRAVESSO-2011.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, White, 2011, 90 Points<\/h2>\n<div>Lote com Viosinho. Amarelo palha m\u00e9dio. Pele e polpa de p\u00eassego e alperce, lembrando viognier, madeira doce discreta. ADOicado, texturas elegantes mas untuosas e muito firmes. Vinho com car\u00e1cter e para comidas \u00e9tnicas.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Bernardo N\u00e1poles<\/div>\n<div><strong>P<\/strong>:\u00a0Bernardo N\u00e1poles de Carvalho<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, White, 2011, 90 Points Lote com Viosinho. Amarelo palha m\u00e9dio. Pele e polpa de p\u00eassego e alperce, lembrando viognier, madeira doce discreta. ADOicado, texturas elegantes mas untuosas e muito firmes. Vinho com car\u00e1cter e para comidas \u00e9tnicas. A:\u00a014,5% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=782\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-782","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=782"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}