{"id":7871,"date":"2018-08-11T09:00:59","date_gmt":"2018-08-11T09:00:59","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7871"},"modified":"2018-07-27T15:07:41","modified_gmt":"2018-07-27T15:07:41","slug":"quinta-da-invejosa-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7871","title":{"rendered":"Quinta da Invejosa, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7872 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/07\/Quinta_da_Invejosa_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Palmela\u00a0DOC, Branco,\u00a02016, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>FERN\u00c3O PIRES &amp; VERDELHO. Cor clara citrina. Tostados de especiaria e mentas, leve tropical, alperce em nata. Entrada sucrosa e de boa cremosidade, final seco e salivante, de mesa rica.<\/p>\n<p><em><b>E. Ana Marta Cardim e Jaime Quendera<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"http:\/\/www.filipepalhoca.pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Filipe Jorge Palho\u00e7a<\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Palmela\u00a0DOC, Branco,\u00a02016, 87 Pts. FERN\u00c3O PIRES &amp; VERDELHO. Cor clara citrina. Tostados de especiaria e mentas, leve tropical, alperce em nata. Entrada sucrosa e de boa cremosidade, final seco e salivante, de mesa rica. E. Ana Marta Cardim e Jaime &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7871\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7871","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7871"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7871\/revisions"}],"predecessor-version":[{"id":7873,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7871\/revisions\/7873"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}