{"id":7896,"date":"2018-08-19T09:00:09","date_gmt":"2018-08-19T09:00:09","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7896"},"modified":"2018-07-27T17:34:46","modified_gmt":"2018-07-27T17:34:46","slug":"herdade-da-farizoa-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7896","title":{"rendered":"Herdade da Farizoa, Alicante Bouschet"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7897 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/07\/Herdade_da_Farizoa_Alicante_Bouchets_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Alentejo DOC, Tinto,\u00a02015, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET. Cor intensa carmim. Framboesa, bergamota, bons tostados de especiaria. Densidade mastig\u00e1vel, tanino atrevido, de grato prolongamento sucroso e boa voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<p><em><b>E. Joaquim Mendes<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"http:\/\/companhiadasquintas.com\/quintas\/herdade-da-farizoa\" target=\"_blank\" rel=\"noopener noreferrer\">Soc. Agr\u00edcola Gaianense<\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alentejo DOC, Tinto,\u00a02015, 87 Pts. ALICANTE BOUSCHET. Cor intensa carmim. Framboesa, bergamota, bons tostados de especiaria. Densidade mastig\u00e1vel, tanino atrevido, de grato prolongamento sucroso e boa voca\u00e7\u00e3o gastron\u00f3mica. E. Joaquim Mendes P. Soc. Agr\u00edcola Gaianense<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7896","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7896"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7896\/revisions"}],"predecessor-version":[{"id":7898,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7896\/revisions\/7898"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}