{"id":7941,"date":"2018-09-02T09:00:57","date_gmt":"2018-09-02T09:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7941"},"modified":"2018-07-31T16:44:04","modified_gmt":"2018-07-31T16:44:04","slug":"monte-da-ravasqueira-viognier-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7941","title":{"rendered":"Monte da Ravasqueira, Viognier"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7942 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/07\/MR_Ravasqueria_Vignier_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Alentejano, Branco,\u00a02014, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VIOGNIER. Cor m\u00e9dia citrina. Alperce em gelado de nata e baunilha, notas peitorais de arom\u00e1ticas e madeira fresca. Fragrante. Sucroso, cheio e aveludado, boa vibra\u00e7\u00e3o salivante, final suavemente melado. Auto-suficiente.<\/p>\n<p><em><b>E. Pedro Pereira Gon\u00e7alves<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"https:\/\/www.ravasqueira.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soc. Agr\u00edcola D. Diniz<\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco,\u00a02014, 87 Pts. VIOGNIER. Cor m\u00e9dia citrina. Alperce em gelado de nata e baunilha, notas peitorais de arom\u00e1ticas e madeira fresca. Fragrante. Sucroso, cheio e aveludado, boa vibra\u00e7\u00e3o salivante, final suavemente melado. Auto-suficiente. E. Pedro Pereira Gon\u00e7alves P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=7941\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7941","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7941"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7941\/revisions"}],"predecessor-version":[{"id":7943,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7941\/revisions\/7943"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}