{"id":7980,"date":"2018-09-10T09:00:22","date_gmt":"2018-09-10T09:00:22","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=7980"},"modified":"2018-09-06T15:08:40","modified_gmt":"2018-09-06T15:08:40","slug":"pluma-alvarinho-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=7980","title":{"rendered":"Pluma, Alvarinho, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7982 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/09\/Pluma_Alvarinho_Reserva_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Minho, Branco,\u00a02015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ALVARINHO. Cor m\u00e9dia palha. Madeira de nata e baunilha, leves tostados e resinas com p\u00eassego e fruto tropical. Guloso. Longo, salivante, glacial, leves melados finais. Com personalidade.<\/p>\n<p><em><b>E. Ant\u00f3nio Sousa<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"http:\/\/casadevilaverde.pt\/pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Casa de Vila Verde<\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Minho, Branco,\u00a02015, 86 Pts. ALVARINHO. Cor m\u00e9dia palha. Madeira de nata e baunilha, leves tostados e resinas com p\u00eassego e fruto tropical. Guloso. Longo, salivante, glacial, leves melados finais. Com personalidade. E. Ant\u00f3nio Sousa P. Casa de Vila Verde<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7980","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7980"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7980\/revisions"}],"predecessor-version":[{"id":7983,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/7980\/revisions\/7983"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}