{"id":8022,"date":"2018-09-19T09:00:35","date_gmt":"2018-09-19T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8022"},"modified":"2018-09-18T14:59:41","modified_gmt":"2018-09-18T14:59:41","slug":"s-sebastiao-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8022","title":{"rendered":"S. Sebasti\u00e3o, Touriga Nacional"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8021 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/09\/S_Sebastiao_Touriga_Nacional_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto,\u00a02015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL. Cor intensa viol\u00e1cea. Violeta, bergamota, caruma, ameixa e framboesa, madeiras de pimenta. Pleno, frescura atrevida, tanino por domar. Melhor na mesa.<\/p>\n<p><em><b>E. Filipe Sevinate Pinto<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"http:\/\/www.quintassebastiao.com\" target=\"_blank\" rel=\"noopener noreferrer\">Multiwines<\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto,\u00a02015, 86 Pts. TOURIGA NACIONAL. Cor intensa viol\u00e1cea. Violeta, bergamota, caruma, ameixa e framboesa, madeiras de pimenta. Pleno, frescura atrevida, tanino por domar. Melhor na mesa. E. Filipe Sevinate Pinto P. Multiwines<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8022","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8022"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8022\/revisions"}],"predecessor-version":[{"id":8023,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8022\/revisions\/8023"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}