{"id":8107,"date":"2018-10-08T09:00:47","date_gmt":"2018-10-08T09:00:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8107"},"modified":"2018-10-03T11:13:07","modified_gmt":"2018-10-03T11:13:07","slug":"quinta-do-vallado-sousao","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8107","title":{"rendered":"Quinta do Vallado, Sous\u00e3o"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8108 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2018\/10\/Quinta_do_Vallado_Sous\u00e3o_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>Douro\u00a0DOC, Tinto,\u00a02015, 86 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>SOUS\u00c3O. Retinto e viol\u00e1ceo. Pimentas e baunilhas entre especiarias doces, amaciando notas de couro antes de amora e bagos negros. Boca mastig\u00e1vel, glacial, com tanino de boa guarda, de bom polimento \u00e0 mesa.<\/p>\n<p><em><b>E. Francisco Ferreira e Francisco Olazabal<\/b><br \/>\n<span style=\"color: #000000;\"><strong>P. <a href=\"http:\/\/www.quintadovallado.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta do Vallado <\/a><\/strong><\/span><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Douro\u00a0DOC, Tinto,\u00a02015, 86 Pts. SOUS\u00c3O. Retinto e viol\u00e1ceo. Pimentas e baunilhas entre especiarias doces, amaciando notas de couro antes de amora e bagos negros. Boca mastig\u00e1vel, glacial, com tanino de boa guarda, de bom polimento \u00e0 mesa. E. Francisco Ferreira &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8107\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8107","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8107"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions"}],"predecessor-version":[{"id":8109,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions\/8109"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}