{"id":8465,"date":"2019-01-18T10:00:30","date_gmt":"2019-01-18T10:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8465"},"modified":"2019-01-17T17:59:27","modified_gmt":"2019-01-17T17:59:27","slug":"esporao-private-selection-garrafeira-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8465","title":{"rendered":"Espor\u00e3o, Private Selection, Garrafeira"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8466 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/01\/Esporao_PrivateSelection_Br_2449.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Alentejo, Branco, 2016, 93 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>S\u00c9MILLON. Cor dourada clara. Cheesecake de alperce e anan\u00e1s, muita especiaria como baunilha, tostados ricos, leve nota peitoral mentolada. Sugest\u00e3o de late harvest. Frescura irreverente, agridoce, tacto salivante e muito firme. Desenho internacional.<br \/>\n<a href=\"http:\/\/w-anibal.com\/wp-content\/uploads\/2018\/12\/W-Top50Lists2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">TOP 50 DO GUIA\u00a0COPO &amp; ALMA\u00a02019.<br \/>\n<\/a><\/p>\n<p><em><b>E. David Baverstock<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.esporao.com\/pt-pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Espor\u00e3o, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Branco, 2016, 93 Pts. S\u00c9MILLON. Cor dourada clara. Cheesecake de alperce e anan\u00e1s, muita especiaria como baunilha, tostados ricos, leve nota peitoral mentolada. Sugest\u00e3o de late harvest. Frescura irreverente, agridoce, tacto salivante e muito firme. Desenho internacional. TOP &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8465\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8465","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8465"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8465\/revisions"}],"predecessor-version":[{"id":8467,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8465\/revisions\/8467"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}