{"id":866,"date":"2013-09-19T09:30:02","date_gmt":"2013-09-19T09:30:02","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=866"},"modified":"2013-09-16T13:52:47","modified_gmt":"2013-09-16T13:52:47","slug":"adega-de-pegoes-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=866","title":{"rendered":"Adega de Peg\u00f5es, Alicante Bouschet"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/Adega-de-Pegoes-Alicante-B.png\" width=\"110\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2010, 90 Points<\/h2>\n<div>Alicante Bouschet. Granada intenso e carmim. Madeira tostada e especiada, cheesecake de frutos silvestres, casca c\u00edtrica, mineralidade e fruto seco. Elegante, mastig\u00e1vel, com longa guarda e poder gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Jaime Quendera<\/div>\n<div><strong>P<\/strong>:\u00a0Cooperativa Agr\u00edcola de Peg\u00f5es<\/div>\n<div><strong>Awards:<\/strong> Silver 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2010, 90 Points Alicante Bouschet. Granada intenso e carmim. Madeira tostada e especiada, cheesecake de frutos silvestres, casca c\u00edtrica, mineralidade e fruto seco. Elegante, mastig\u00e1vel, com longa guarda e poder gastron\u00f3mico. Superior. A:\u00a014,5% E:\u00a0Jaime Quendera &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=866\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}