{"id":8687,"date":"2019-03-24T10:00:15","date_gmt":"2019-03-24T10:00:15","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8687"},"modified":"2019-03-21T15:13:38","modified_gmt":"2019-03-21T15:13:38","slug":"fonte-do-ouro-encruzado-reserva-especial","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8687","title":{"rendered":"Fonte do Ouro, Encruzado, Reserva Especial"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8688 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/03\/FonteDoOuro_Encruzado_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC D\u00e3o, Branco, 2017, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO. Cor citrina clara. Tostados intensos ainda por agregar a frutos de pomar e notas tropicais, tamb\u00e9m mentas e v\u00e1rias ervas de infus\u00e3o, com especiaria. Sucrosidade prazerosa na cobertura de um corpo jovem, ainda por educar. Superior na mesa.<\/p>\n<p><em><b>E. Nuno Cancela de Abreu<\/b><br \/>\n<strong>P. <a href=\"http:\/\/boasquintas.com\">Boas Quintas<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2017, 90 Pts. ENCRUZADO. Cor citrina clara. Tostados intensos ainda por agregar a frutos de pomar e notas tropicais, tamb\u00e9m mentas e v\u00e1rias ervas de infus\u00e3o, com especiaria. Sucrosidade prazerosa na cobertura de um corpo jovem, ainda &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8687\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8687","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8687"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8687\/revisions"}],"predecessor-version":[{"id":8689,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8687\/revisions\/8689"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}