{"id":8720,"date":"2019-04-02T09:00:48","date_gmt":"2019-04-02T09:00:48","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8720"},"modified":"2019-04-01T09:38:19","modified_gmt":"2019-04-01T09:38:19","slug":"esporao-vinho-de-talha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8720","title":{"rendered":"Espor\u00e3o, Vinho de Talha"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8721 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/04\/Esporao_Moreto_Talha_Tn.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Alentejo, Tinto, 2017, 90 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>MORETO. Vinho de Talha. Cor granada aberta a m\u00e9dia, com nuance carmim. Barro, erva arom\u00e1tica, canela e p\u00f3len, ameixa e fruto vermelho maduro, esteva e terrosos. Aveludado na entrada, fibroso e lavante na prova longa e sem desmaios. Elegante e sucroso, t\u00edpico com polimento.<\/p>\n<p><em><b>E. David Baverstock<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.esporao.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Espor\u00e3o, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Tinto, 2017, 90 Pts. MORETO. Vinho de Talha. Cor granada aberta a m\u00e9dia, com nuance carmim. Barro, erva arom\u00e1tica, canela e p\u00f3len, ameixa e fruto vermelho maduro, esteva e terrosos. Aveludado na entrada, fibroso e lavante na prova &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8720\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8720","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8720"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8720\/revisions"}],"predecessor-version":[{"id":8722,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8720\/revisions\/8722"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}