{"id":8766,"date":"2019-04-16T09:35:17","date_gmt":"2019-04-16T09:35:17","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8766"},"modified":"2019-04-16T09:32:54","modified_gmt":"2019-04-16T09:32:54","slug":"campolargo","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8766","title":{"rendered":"Campolargo"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8767 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/04\/CampoLargo_Cerceal_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Bairrada, Branco, 2016, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>CERCIAL. Cor palha clara. Tostados de especiaria e iogurte com frutas de pomar, fumos de terra e tosta, matos e couro entre a complexidade. Glacial, longo e lavante, firme e muito gastron\u00f3mico.<\/p>\n<p><em><b>E.\u00a0<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.campolargovinhos.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Manuel Santos Campolargo, Herdeiros<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, Branco, 2016, 89 Pts. CERCIAL. Cor palha clara. Tostados de especiaria e iogurte com frutas de pomar, fumos de terra e tosta, matos e couro entre a complexidade. Glacial, longo e lavante, firme e muito gastron\u00f3mico. E.\u00a0 P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8766\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8766","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8766"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8766\/revisions"}],"predecessor-version":[{"id":8768,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8766\/revisions\/8768"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}