{"id":8775,"date":"2019-04-19T09:00:35","date_gmt":"2019-04-19T09:00:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8775"},"modified":"2019-04-16T11:22:25","modified_gmt":"2019-04-16T11:22:25","slug":"quinta-do-gradil-tannat-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8775","title":{"rendered":"Quinta do Gradil, Tannat"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8776 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/04\/QuintaDoGradil_Tannat_2583.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto, 2015, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>TANNAT. Cor carmim retinta. Especiarias doces e de pimentas, bago negro em iogurte, tostados de bom desenho. Mastig\u00e1vel, intensamente lavante, tanino doce de longa guarda, persist\u00eancia e gastronomia.<\/p>\n<p><em><b>E.\u00a0Tiago Correia &amp; Ant\u00f3nio Ventura<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.quintadogradil.wine\/pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta do Gradil, Sociedade Vitivin\u00edcola, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2015, 89 Pts. TANNAT. Cor carmim retinta. Especiarias doces e de pimentas, bago negro em iogurte, tostados de bom desenho. Mastig\u00e1vel, intensamente lavante, tanino doce de longa guarda, persist\u00eancia e gastronomia. E.\u00a0Tiago Correia &amp; Ant\u00f3nio Ventura P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8775\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8775","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8775"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8775\/revisions"}],"predecessor-version":[{"id":8777,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8775\/revisions\/8777"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}