{"id":8817,"date":"2019-05-01T09:00:57","date_gmt":"2019-05-01T09:00:57","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8817"},"modified":"2019-04-30T11:32:10","modified_gmt":"2019-04-30T11:32:10","slug":"quinta-da-lapa-merlot-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8817","title":{"rendered":"Quinta da Lapa Merlot, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8818 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/04\/QuintaDaLapa_Merlot_2553.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Tejo, Tinto, 2015, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>MERLOT. Cor granada intensa. Passas e licores de ameixa e fruto vermelho, nata com notas peitorais e apimentadas da casta e de boa madeira. Longo, salivante, frescura grata num vinho gastron\u00f3mico.<\/p>\n<p><em><b>E. Jaime Quendera<\/b><br \/>\n<strong>P.\u00a0<a href=\"http:\/\/quintadalapa-wines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Agrovia Soc. Agro-Pecu\u00e1ria, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Tejo, Tinto, 2015, 89 Pts. MERLOT. Cor granada intensa. Passas e licores de ameixa e fruto vermelho, nata com notas peitorais e apimentadas da casta e de boa madeira. Longo, salivante, frescura grata num vinho gastron\u00f3mico. E. Jaime Quendera &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8817\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8817","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8817"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8817\/revisions"}],"predecessor-version":[{"id":8819,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8817\/revisions\/8819"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}