{"id":8847,"date":"2019-05-10T11:29:40","date_gmt":"2019-05-10T11:29:40","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8847"},"modified":"2019-05-10T11:29:40","modified_gmt":"2019-05-10T11:29:40","slug":"honrado-vinho-de-talha-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8847","title":{"rendered":"Honrado Vinho de Talha"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8849 size-medium alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/05\/Honrado_Talha_Tn_2420-100x300.png\" alt=\"\" width=\"100\" height=\"300\" srcset=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/05\/Honrado_Talha_Tn_2420-100x300.png 100w, https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/05\/Honrado_Talha_Tn_2420.png 333w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/>DOC Alentejo, Tinto, 2017, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ARAGONEZ. Vinho de Talha. Cor granada intensa com nuance carmim. Barro, ameixa em v\u00e1rias formas, dominando os alicorados herbais e resinosos, terrosos quentes e mato de esteva. Mastig\u00e1vel, taninos no in\u00edcio do seu polimento, ainda salivantes e com leve secura que a mesa alentejana aprecia.<\/p>\n<p><em><b>E. Ruben Honrado &amp; Paulo Laureano<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.honrado.pt\/\">Ruben Honrado<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Alentejo, Tinto, 2017, 89 Pts. LOTE COM ARAGONEZ. Vinho de Talha. Cor granada intensa com nuance carmim. Barro, ameixa em v\u00e1rias formas, dominando os alicorados herbais e resinosos, terrosos quentes e mato de esteva. Mastig\u00e1vel, taninos no in\u00edcio do &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8847\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8847","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8847"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8847\/revisions"}],"predecessor-version":[{"id":8850,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8847\/revisions\/8850"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}