{"id":8877,"date":"2019-05-19T09:00:30","date_gmt":"2019-05-19T09:00:30","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8877"},"modified":"2019-05-16T10:27:54","modified_gmt":"2019-05-16T10:27:54","slug":"quinta-do-carmo-reserva-6","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8877","title":{"rendered":"Quinta do Carmo, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8878 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/05\/QuintaDoCarmo_Reserva_Tn_2436.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional\u00a0Alentejano, Tinto, 2013, 89 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ARAGONEZ. Cor granada intensa com tons de carmim. Cacau entre especiarias e nata, morango com ameixa preta, tostados ativos. Boca mastig\u00e1vel, tanino seleto mas poderoso, com notas rugosas que pedem revela\u00e7\u00e3o \u00e0 mesa.<\/p>\n<p><em><b>E.\u00a0<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.bacalhoa.pt\/quintas\/quinta-do-carmo\" target=\"_blank\" rel=\"noopener noreferrer\">Sociedade Agr\u00edcola Quinta do Carmo<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional\u00a0Alentejano, Tinto, 2013, 89 Pts. LOTE COM ARAGONEZ. Cor granada intensa com tons de carmim. Cacau entre especiarias e nata, morango com ameixa preta, tostados ativos. Boca mastig\u00e1vel, tanino seleto mas poderoso, com notas rugosas que pedem revela\u00e7\u00e3o \u00e0 mesa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8877\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8877","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8877"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8877\/revisions"}],"predecessor-version":[{"id":8879,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8877\/revisions\/8879"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}