{"id":891,"date":"2013-09-23T12:36:36","date_gmt":"2013-09-23T12:36:36","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=891"},"modified":"2013-09-23T12:36:36","modified_gmt":"2013-09-23T12:36:36","slug":"palacio-da-bacalhoa","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=891","title":{"rendered":"Pal\u00e1cio da Bacalh\u00f4a"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/Palacio-da-bacalhoa.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Pen\u00ednsula de Set\u00fabal, Red, 2008, 90 Points<\/h2>\n<div>Lote com Cabernet Sauvignon. Granada intenso e carmim. Apimentados, madeira peitoral e muito especiada, frutos vermelhos e licor de ginja, notas herbais frescas. Elegante, texturas conversadoras e plenas d evida, tanino de boa guarda e ampla mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Filipa Tomaz da Costa<\/div>\n<div><strong>P<\/strong>:Bacalh\u00f4a Vinhos de Portugal<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a0\u00a02011, 2007<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Pen\u00ednsula de Set\u00fabal, Red, 2008, 90 Points Lote com Cabernet Sauvignon. Granada intenso e carmim. Apimentados, madeira peitoral e muito especiada, frutos vermelhos e licor de ginja, notas herbais frescas. Elegante, texturas conversadoras e plenas d evida, tanino de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=891\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-891","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=891"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}