{"id":8991,"date":"2019-06-23T09:00:58","date_gmt":"2019-06-23T09:00:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=8991"},"modified":"2019-06-18T15:14:39","modified_gmt":"2019-06-18T15:14:39","slug":"mingorra-black","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=8991","title":{"rendered":"Mingorra, Black"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8992 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/06\/Mingorra_Black_Tn_2441.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional\u00a0Alentejano, Tinto, 2014, 88 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>PETIT VERDOT. Cor granada retinta, com nuance viol\u00e1cea. Tostados fortes de especiaria negra, terra quente e resinosa, bagos negros e framboesa. Denso, mastig\u00e1vel, longo, frescura irreverente. De boa guarda e melhor mesa.<\/p>\n<p><em><b>E. Pedro Hip\u00f3lito<\/b><br \/>\n<strong>P. <a href=\"http:\/\/www.mingorra.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Henrique Uva, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional\u00a0Alentejano, Tinto, 2014, 88 Pts. PETIT VERDOT. Cor granada retinta, com nuance viol\u00e1cea. Tostados fortes de especiaria negra, terra quente e resinosa, bagos negros e framboesa. Denso, mastig\u00e1vel, longo, frescura irreverente. De boa guarda e melhor mesa. E. Pedro Hip\u00f3lito &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=8991\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8991","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8991"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8991\/revisions"}],"predecessor-version":[{"id":8993,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/8991\/revisions\/8993"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}