{"id":900,"date":"2013-09-25T09:00:52","date_gmt":"2013-09-25T09:00:52","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=900"},"modified":"2013-09-23T13:22:26","modified_gmt":"2013-09-23T13:22:26","slug":"cortes-de-cima-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=900","title":{"rendered":"Cortes de Cima, Touriga Nacional"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/CORTES-DE-CIMA-TOURIGA-NACIONAL-2007.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 90 Points<\/h2>\n<div>Granada intenso e carmim. Madeira doce de leite de coco e baunilha, frutos vermelhos em batido, peitoral, licores de esteva e hortel\u00e3. Grande, texturas de m\u00e9dia dimens\u00e3o, tanino alongado e de boa mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Hans Jorgensen<\/div>\n<div><strong>P<\/strong>:\u00a0Cortes de Cima<\/div>\n<div><strong>Awards:\u00a0<\/strong>Silver\u00a02012, 2008, 2006<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 90 Points Granada intenso e carmim. Madeira doce de leite de coco e baunilha, frutos vermelhos em batido, peitoral, licores de esteva e hortel\u00e3. Grande, texturas de m\u00e9dia dimens\u00e3o, tanino alongado e de boa mesa. A:\u00a014,5% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=900\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions\/902"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}